Questions to Ask Your Backcountry Dishes and Delicacies Camper
If you’re wondering what your camper has been up to this week, here are some questions to get the conversation started…
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Puddle-Wonderful Photo Gallery
This Puddle Wonderful week was rainy enough to load up our puddles and allow us to splash in new creek spots, race boats, and find critters. We also filled our time with classic Schoolhouse games, songs, and stories! Check out some photos from our week together.
Puddle-Wonderful (Orange 3/15/2022-3/18/2022)
Questions to Ask Your Harness the Flame Camper – Thursday
If you’re wondering what your camper has been up to this week, here are some questions to get the conversation started…
Questions to Ask Your Puddle Wonderful Camper
If you’re wondering what your camper has been up to this week, here are some questions to get the conversation started…
Questions to Ask Your Epic Expeditions Camper – Thursday
If you’re wondering what your camper has been up to this week, here are some questions to get the conversation started…
Questions to Ask Your Epic Expeditions Camper – Wednesday
If you’re wondering what your camper has been up to this week, here are some questions to get the conversation started…
Questions to Ask your Harness the Flame Camper – Wednesday
If you’re wondering what your camper has been up to this week, here are some questions to get the conversation started…
Questions to Ask Your Wild Games Camper
If you’re wondering what your camper has been up to this week, here are some questions to get the conversation started…
Native Flora of the Month: Wood Sorrel (genus Oxalis)
As the weather warms and you enjoy spring hikes, you might easily mistake it for clover on the forest floor. But this springtime foliage is actually the wild edible wood sorrel. The three-petaled leaves turn dark red or burgundy when mature, and have a sour, somewhat citrusy taste.
All parts of this plant are edible, and much like the pine needle tea we often enjoy in camp, it’s very high in Vitamin C and was used to treat scurvy. Be careful about eating too much, as the acidic green can upset your stomach in large quantities. And as always, only eat plants you have a 100% positive identification on from an experienced forager.