During this week our woodland chefs made some delicious treats over the fire, including pine needle tea, pita pizzas, dough boys with homemade butter, and s’mores. We also experienced all four seasons of weather in five days! Through fluffy snow and golden sunshine, we played lots of different games and made some awesome forts. The week was complete with storytelling and rambles along the river to different areas of the park. What a delicious way to start the spring season. We hope you enjoy these fun pictures from Campfire Cuisine…
March 27, 2018